Local Job
Front Of House – Part time Job opening - Mont Belvieu state Texas ( Job openings )
Mont Belvieu , state Texas
( By Press Release office )
2024-03-20T00:00 - 2024-04-19T00:00 | 11 | 2
The City of Mont Belvieu, Texas is currently accepting applications for part-time
Front of House
at the Eagle Point Golf Club in the
Parks & Recreation
Department. The City of Mont Belvieu is a growing community located on IH-10 east of Houston, Texas in Chambers County.
POSITION SUMMARY:
The Pointe Grill at Eagle Pointe Recreation Complex has opportunities for experienced restaurant and catering staff. This position is responsible for the daily operation of the cash register, expediting food orders, taking and packaging to-go orders, and ensuring the dining room and service area meet the highest standards in cleanliness and sanitation. In addition to the daily business of The Pointe Grill, the Food & Beverage department is also responsible for the conference rooms and catering operations at the facility. Restaurant staff perform room setup, deliver and serve food in a buffet setting, and clean up after the conclusion of events.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Reports directly to Food & Beverage Coordinator
Greet guests upon arrival
Operate cash register and manage cash till
Expedite food orders
Package to-go orders
Take call-in orders
Package and expedite daily catering orders
Setup for events, which may include putting out linens and place settings, arranging table placement, putting up a buffet, etc.
Clean up after event’s conclusion, which may include breaking down tables, taking down linens, etc.
Communicate effectively with staff and customers
Checks and follows daily prep list
Follow all EPRC policies and procedures
Maintains cleanliness, organization and rotation of all areas, products and supplies
Communicate with supervisor regularly
Attend all required EPRC meetings and events
Stay punctual and prepared for all shifts
Respond quickly in the event of an emergency
Maintain flexible schedule in order to meet needs of the Grill and Special Event demands
Work independently, effectively manage own time and multi-task in a fast-paced, high production environment
Notify the Food & Beverage Coordinator of any situations relating to quality, customer service, safety, productivity, security or any other situation that may have an adverse effect on The Pointe Grill.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
.
REQUIRED EDUCATION AND EXPERIENCE:
High School diploma or equivalent (GED).
Must possess a valid Texas Driver License.
Food Handler’s Certificate.
Successful candidates must pass pre-employment drug screen, job related physical and background check.
KNOWLEDGE, SKILLS AND ABILITIES:
Ability to serve the public and fellow employees with honesty and integrity.
Knowledge of federal, state and local laws, statutes, regulations, codes, and standards related to the area of responsibility.
Knowledge of City policies and procedures.
Ability to communicate and interact effectively with members of the public and co-workers.
Ability to maintain and follow proper purchasing policies.
Good Customer Service Skills
Skill in effective oral and written communication.
Skill in the use of standard office equipment and software.
Ability to exercise sound judgment in making critical decisions.
Skill in resolving customer complaints and concerns.
Skill in completing assignments accurately and with attention to detail.
Ability to analyze, organize and prioritize work while meeting multiple deadlines.
Ability to process and handle confidential information with discretion.
Ability to establish and maintain effective working relationships with the general public, co-workers, elected and appointed officials and members of diverse cultural and linguistic backgrounds, regardless of race, color, religion, gender, national origin, age, marital status, political affiliation, familial status, disability, sexual orientation, pregnancy, or gender identity and expression.
Thorough knowledge of hazards, safety rules, and regulations applicable to area of responsibility.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from managers and the general public.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
BENEFITS:
Part-time. Includes a free, individual gym membership and discounts on Eagle Pointe products & services.
APPLICATION PROCEDURES:
For more information or an application visit our website at
www.montbelvieu.net
.
Job description statements are intended to describe the general nature and level of work being performed by employees assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.
EOE
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