Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck ' s restaurant Spago . Biting into a particularly delicious peanut butter cookie one day , she had an epiphany: every single thing we bake should taste this good . And so she decided to return to her roots , and set to work perfecting the rest of the American baking canon .
    
   From Lattice - Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting ( the secret? Carrot puree ) to Cornbread ( is it too much to ask that it actually taste like corn? ) , she shares recipes for the platonic ideals of our most beloved baked goods .
    
   Alongside the classics—Lemon Bars , Key Lime Pie , Layered Buttermilk Biscuits—Silverton includes a handful of her own Double - Decker Chocolate Cookies ( double the fun! ) , Iced Raisin Bars ( a better fig newton ) , and Chocolate Brandy Cake ( chocolate and brandy! ) —all sure to become future classics . With more than a hundred perfected recipes , The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake .
   

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