The City of Mont Belvieu, Texas is currently accepting applications for
   Back 
   of House 
   at the 
   Parks & Recreation
    Department.  The City of Mont Belvieu is a growing community located on IH-10 east of Houston, Texas in Chambers County.
    
   POSITION SUMMARY:
   This position is responsible for daily line service and banquet assistance. Food production, kitchen or catering experience required, preferably in a casual culinary kitchen.
    
   ESSENTIAL DUTIES AND RESPONSIBILITIES:
   Reports directly to Head Cook
   Follows Grill-provided recipes and specifications in order to ensure accuracy and consistency
   Communicate effectively with staff and customers
   Checks and follows daily prep list
   Follow all EPRC policies and procedures
   Keep the kitchen areas clean, safe and functional
   Maintains cleanliness, organization and rotation of all areas, products and supplies
   Communicate with supervisor regularly
   Attend all required EPRC meetings and events
   Stay punctual and prepared for all shifts
   Respond quickly in the event of an emergency
   Comfortable with using and demonstrating all the equipment
   Continue professional development
   Maintain flexible schedule in order to meet needs of the Grill and Special Event demands
   Work independently, effectively manage own time and multi-task in a fast-paced, high production environment
   Notify the Food & Beverage Coordinator of any situations relating to quality, customer service, safety, productivity, security or any other situation that may have an adverse effect on The Pointe Grill.
   Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
   .
    
   REQUIRED EDUCATION AND EXPERIENCE:
   High School diploma or equivalent (GED).
   Must possess a valid Texas Driver License.
   Food Handler’s Certificate.
   Successful candidates must pass pre-employment drug screen, job related physical and background  check.
    
   KNOWLEDGE, SKILLS, AND ABILITIES:
   Ability to serve the public and fellow employees with honesty and integrity.
   Knowledge of federal, state and local laws, statutes, regulations, codes, and standards related to the area of responsibility.
   Knowledge of City policies and procedures.
   Ability to communicate and interact effectively with members of the public and co-workers.
   Ability to maintain and follow proper purchasing policies.
   Good Customer Service Skills
   Skill in effective oral and written communication.
   Skill in the use of standard office equipment and software.
   Ability to exercise sound judgment in making critical decisions.
   Skill in resolving customer complaints and concerns.
   Skill in completing assignments accurately and with attention to detail.
   Ability to analyze, organize and prioritize work while meeting multiple deadlines.
   Ability to process and handle confidential information with discretion.
   Ability to establish and maintain effective working relationships with the general public, co-workers, elected and appointed officials and members of diverse cultural and linguistic backgrounds, regardless of race, color, religion, gender, national origin, age, marital status, political affiliation, familial status, disability, sexual orientation, pregnancy, or gender identity and expression.
   Thorough knowledge of hazards, safety rules, and regulations applicable to area of responsibility.
   Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
   Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from managers and the general public.
   Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
   Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
   Benefits include:
    Part-Time. 
   Includes a free, individual gym membership and discounts on Eagle Pointe products & services. Restaurant staff also receives tips & gratuities on every catering delivery & event.
    
   Applications: 
   Interested individuals who meet the minimum requirements should apply online at www.montbelvieu.net.
    Job description statements are intended to describe the general nature and level of work being performed by employees assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.
    
    
   EOE 
   
   

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